“This was a monthly staple in our house. Mom always baked them in the winter, and Dad made them on the grill in the summer. This recipe is a dream for both beginners and seasoned pitmasters. If you’re new to smoking meat, country-style ribs are a forgiving and flavorful option, yielding impressive results with minimal effort.”
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For more recipe tips visit: thekitchenwhisperer.net
Learn more about the YS640S Pellet Grill: https://www.yodersmokers.com
