Easy Beef and Broccoli recipe
Ingredients:
At least 3/4 lb of beef
At least 1 crown of broccoli
A pat of butter (roughly 15ml or 1T)
A pinch of salt (roughly 1ml)
Instructions:
Slice beef into bite-size pieces. Melt a pat of butter in a pan with medium-low heat. Lay the meat in the pan to sauté with a pinch of salt. Cut crowns of broccoli into bite size pieces, and add these to the pan while it cooks, stirring occasionally. Use a lid, and stir occasionally for 5-10 minutes, until it reaches your desired level of doneness.
Makes two lunch-size plates. Men, teenagers, and very hungry people will need to increase ingredients proportionally.
This meal pairs well with spaghetti, rice, or baked potatoes.
Cauliflower, sweet peppers, or green onions would add more flavors to the sauté.
