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Blue on Blue on Blue: Amazing Fethiye and Its Islands
What makes Fethiye special is this blend: modern cafés within reach of 2,400-year-old tombs, boutique hotels nestled beside Roman ruins, and a coastline that has captivated travelers for centuries.
Fethiye’s Food: Simple, Fresh, Unforgettable
Around the marina and in the old town, you’ll find restaurants serving the flavors Fethiye does best:
- Fresh-caught sea bass, brim and red mullet
- Meze spreads with haydari, acılı ezme, and roasted peppers
- Crispy gözleme rolled by hand
- Pomegranate juice pressed right on the street
- A glass of rakı at sunset with the harbor glowing gold
Seafood lovers, especially, will feel like they’ve come home.
