Crack Chicken Ravioli Alfredo – Plain Chicken

Crack Chicken Ravioli Recipe – creamy, cheesy, and packed with flavor! Tender ravioli baked in a rich Alfredo sauce with shredded chicken, ranch seasoning, bacon, and cheddar. Easy to make and perfect for busy weeknights or cozy family dinners.

Crack Chicken Ravioli Bake

Crack Chicken Ravioli Alfredo Bake is the ultimate comfort food. Every bite is creamy, cheesy, and loaded with flavor. Ravioli, chicken, cheddar, bacon, and ranch baked in a three-cheese alfredo sauce. It’s hearty, cozy, and downright irresistible—one of those dinners that’ll have everyone going back for seconds (and maybe even thirds).

How to Make Crack Chicken Ravioli Alfredo

This casserole is super easy to make with only a few simple ingredients. Stir together ricotta cheese, eggs, Alfredo sauce, and ranch dressing mix in a large bowl. Add shredded chicken, shredded cheddar cheese, and crumbled bacon to the bowl and stir to combine — season with salt and black pepper to taste. Spread the pasta mixture into a 9 x 13-inch baking dish. Sprinkle with additional cheese. Bake in a preheated oven until the mixture is bubbly. Garnish with parsley or chives.

Helpful Tips & Frequently Asked Questions

• I use rotisserie chicken in this dish. You can use any cooked chicken that you have on hand.
  • This is a great recipe to use up any leftover chicken you have on hand.
• To cut down on the prep time, I use precooked bacon. Substitute turkey bacon for lower calories.
• Here is our recipe for Homemade Ranch Dressing Mix made with buttermilk powder, parsley, garlic powder, onion powder, chives, dill, salt, and pepper: https://www.plainchicken.com/homemade-ranch-dressing-mix/
• There is no need to thaw or cook the ravioli before adding it to the casserole. Just toss it in there frozen.
• I use cheese ravioli. You can use any flavor of ravioli that you prefer.
• Variations/Additions:
  • spinach
  • broccoli
  • shallots
  • onion

Storage Tips

• Can I make Chicken Ravioli in advance? Yes! Assemble the casserole and cover the casserole dish with plastic wrap. Store in the fridge for up to two days before baking as directed.
• Can I freeze Chicken Ravioli? Yes! Assemble the casserole and cover the pan with plastic wrap and aluminum foil. Store the pan in the freezer for up to four months.
  • When ready to eat, thaw overnight in the refrigerator and bake as directed.
• Store leftovers in an airtight container in the fridge for 3-4 days.

What to Serve with Crack Chicken Ravioli

My family LOVES this Crack Chicken Ravioli Alfredo Bake! I  is rich and satisfying on its own, but it’s even better with a few simple sides to round out the meal.