Tiramisu Brownies Recipe

December 11, 2025

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These Tiramisu Brownies start with a fudgy brownie base, espresso ladyfingers, and creamy mascarpone topping. A delicious twist on a classic tiramisu recipe.

I first tested this Tiramisu brownie recipe when I couldn’t decide between the two desserts. The flavor is dreamy and you’ll LOVE this new dessert mash-up.

A slice of tiramisu on a plate with a gold fork, topped with cocoa powder, next to a mug.

Aimee’s Recipe Notes

Taste & Texture: Rich chocolate brownie base with soft coffee flavored cookies and mousse-like creamy topping.

Ease to Make: A few extra steps to my favorite brownie recipe, but this one is easy to make.

Top Tip: Don’t over-soak the ladyfingers. A quick dip is enough for that perfect soft, but structured texture.

Storage: Keep in the refrigerator in an airtight container (or covered with plastic wrap) for up to 4 days.

A Few Ingredient Highlights

If you can make brownies, you can make this eas dessert. A few things to note though.

Ladyfingers- these can usually be found in the ethnic aisle near the Italian pasta and sauces. Some stores may carry them in the cookie aisle.
Espresso Powder- use instant espresso or King Arthur espresso powder. Both work great.
Marsala Wine- You can swap it out for Kalua or rum, or rum extract if desired.
Mascarpone Cheese- classic tiramisu ingredient.

How to Make Tiramisu Brownies

Side-by-side view of brownie batter before baking and baked brownies in a square pan with parchment paper.

Step 1. Make the brownies.

Using my delicious brownie recipe, make a batch of brownies in a 9-inch baking dish.
Cool completely before moving on to next steps.

Two images: a baked brownie in a pan, and ladyfingers being dipped in coffee and layered over brownies.

Step 2. Prepare the Ladyfinger Layer.

Combine the ingredients for the espresso Marsala mixture. Stir to dissolve.
Dip Ladyfingers quickly and layer onto the cooled brownies. Trim edges of cookies if needed.

Split image: one pan of tiramisu with cream layer, one pan of tiramisu topped with cocoa powder.

Step 3. Make the Topping.

Beat mascarpone cheese with cream, sugar and vanilla. Spread over ladyfingers.
Dust with cocoa powder and chill for at least 4 hours.

Tips and Tricks for Success

Close-up of tiramisu dessert bars with creamy layers and cocoa powder dusted on top, arranged on parchment paper.

Smooth Spread. Use an offset spatula to spread the cheese layer to give a beautiful finish.
Chill Long Enough. Chill brownies for at least 4 hours, or more, before slicing and serving.
Use a plastic knife to cut. There is something about a plastic knife that keeps you from dragging brownie across the cut.
Shortcut tip. Use store bought brownies or brownie mix for the base.