Crispy Roasted Brussels Sprouts with Feta: The Thanksgiving Side That Converts Brussels Haters
If you’ve been searching for a show-stopping vegetable side dish that requires minimal effort but delivers maximum flavor, these roasted Brussels sprouts with feta are about to become your new Thanksgiving tradition.
Golden-brown and caramelized on the outside, tender on the inside, and topped with tangy, creamy feta cheese, this dish transforms humble Brussels sprouts into something truly crave-worthy.
Whether you’re feeding devoted veggie lovers or determined to win over the skeptics at your holiday table, this simple yet elegant recipe proves that Brussels sprouts deserve a permanent spot on your Thanksgiving menu, or as a featured side dish for any dinner this Fall and Winter.
A dear friend shared this recipe with me and I loved these so much, that I had to share them with you!
Golden-brown caramelized on the outside, tender on the inside, over a bed of tangy, creamy feta cheese – these Brussels Sprouts are a WONDER!
Ingredients
- 2 boxes feta cheese
- 16 Brussels sprouts halved
- 1/4 cup olive oil drizzled generously
- salt sprinkled on top
Instructions
-
Preheat the oven to 425 F.
-
Add the feta cheese into a single layer, pressing tightly into a 9×13-inch baking dish. I used a measuring cup to press the feta cheese together.
-
Cut the Brussels sprouts lengthwise, and nestle into the layer of feta, with the rounded side sticking up. Drizzle generously with olive oil and sprinkle with a tough of salt over the top.
-
Roast in the preheated oven for 25 to 30 minutes, or until the Brussels sprouts and edges of the feta begin to golden. Let cool slightly before spooning onto serving plates. Enjoy!
