Craving fresh Mediterranean flavors packed with protein? Here’s your new favorite make-ahead lunch or dinner…
These Greek-inspired bowls combine creamy cottage cheese, hearty chickpeas, and crisp vegetables for a satisfying lunch or dinner that comes together in minutes.
With their perfect balance of protein, fiber, and bright flavors, these customizable bowls will have you ditching sad desk lunches for good.
These Greek-inspired bowls combine creamy cottage cheese, hearty chickpeas, and crisp vegetables for a satisfying lunch or dinner that comes together in minutes.
Ingredients
- 8 oz. 4% cottage cheese
- 15 oz. can chickpeas drained and rinsed
- 2 medium cucumbers chopped
- 1 pint grape or cherrry tomatoes halved
- 2 Tbsp Greek vinaigrette dressing in each bowl
Instructions
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Set out 4 make-ahead meal containers and divide up the cottage cheese into each bowl.
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Divide the rinsed chickpeas evenly into each bowl. Add the chopped cucumbers and halved tomatoes, evenly divided into each bowl.
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Add a lid and store in the fridge. I recommend adding the dressing at the time you mix it all together and eat it.
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Store up to 5 days in the fridge. Enjoy these make-ahead Greek Protein bowls for a quick grab and go lunch or dinner.
