Potato Buns
Ingredients
:
Dough
100g Blue
Jacket bread flour
100g Blue
Jacket wholewheat flour
1/2 tsp
instant yeast
10g fine
sugar
1/2 tsp
salt
1 egg
90g water
10g
unsalted butter
.
Potato
salad:
2 large potatoes,
steamed & mashed
1 japanese
cucumber
1 small carrot,
shredded
Black
pepper / salt / mayonnaise / dry parsley
.
Topping
1/2 Tbsp
cocoa powder
1 Tbsp
kinako
.
Method:
1. Dough:
Knead all ingredients (except butter) together till smooth. Knead in butter
till dough is elastic. Proof for 1hr
2. Divide
dough into 6 portions. Round the dough & rest for 10mins. Roll out each
dough & wrap filling
3. Mix
cocoa powder & kinako in a bowl. Coat the doughs. Use a chopstick to poke
some holes on dough. Proof for 1hr
4. Bake in
a preheated oven @ 170C for 12mins
