Whether you’re looking to explore traditional South Indian flavors or simply want to try something new, Rave Rotti is a delightful dish that’s both wholesome and satisfying. With its crispy texture and savory ingredients, it’s perfect for breakfast, lunch, or dinner.
So gather your ingredients, follow the simple steps, and enjoy the warm, comforting goodness of this
Rave Rotti.
Ingredients
Chiroti Rave/Sooji 1.5 cup
Carrot grated -1 cup
Coriander leaves handful chopped
Green chilies 4-5 finely chopped
(in case you need it spicy)
Cumin seeds 2 tsp
oil 2Tbsp
Salt to taste
Water as req
Curds 2 tsp
Fresh Coconut shreds-1/4 cup
Butter paper-for making rottis
Method
Mix sooji with grated carrot, add salt, chilies, cumin seeds. Add water and mix well add little curds. Cover and leave for some time .(Dough should be of medium softness not too hard or too soft.) Next take a tava , smear 1tsp of oil around, take the dough and spread around it add water to flatten on the tava.
Keep this on medium heat, add oil around the roti ,cover ,leave it for 1-2 mins, check if done. Once done, flip over.. If you want more crispy leave it a little longer. Once done rotti it comes out easily from pan.
Enjoy hot with butter and chutney /pickle of your choice.
“Happy cooking!”
You can also use butter paper and make the rotti over it. Place the paper on the tava and slowly remove the paper.. Follow the same process. This is a an easy and faster process.
Thanks for stopping by..
Please don’t forget to check other interesting Rotti varieties , also try the simple recipes under breakfast category.
‘What you to do every day matters more
than what you do every once in a while’.(The Power of Habit)
