I’m always ready to try a new version of a chocolate chip cookie. Since I love bacon and maple syrup, I was looking forward to tasting these particular cookies.
They were somewhat disappointing, I have to admit. First, they were overly sweet. Second, the bacon flavor was rather faint. Third, the bacon bits became rubbery in the cookie, so, texturally, that wasn’t appealing.
While I’m glad I tried them, I won’t be making them again.
Visit the Tuesdays with Dorie website to see what the other bakers thought about these cookies.
