Introducing WholeFish, an online seafood business purveying a wide collection of fishes from batang to cod and groupers, pomfrets to threadfins and seabreams. Before it is sold, every single fish has been meticulously inspected and is verified to be Grade A by a fish expert. With the pronounced freshness and incredible texture, all the fish needs is a simple sauce for a wholesome meal.
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| Packed neatly and delivered in a Styrofoam box filled with ice chunks |
https://www.wholefish.sg (excluding promotion items) when you cart out with the promo code 
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| Scan the barcode to shop |
Here’s sharing my recipe which I’ve simply pan-fried the Hamachi Fillet to go with pasta of your choice.
Pan-Fried Hamachi Fillet with Pasta Aglio e Olio
Ingredients: (serves 3)
200g-300g pasta of your choice (I used Spinach Fettucine)
some chopped spinach
6 cloves garlic, thinly sliced
1 stalk parsley, chopped
1 stalk Chilli, chopped
extra light olive oil
salt and freshly ground black pepper to taste
1. Washed and trimmed away bones and belly liner. Slice into 1.5cm thickness and
marinate with salt. Set aside for 30 mins.
2. Pan-fried with olive oil until golden brown. Set aside.
3. Blanched the chopped spinach, set aside.
4. Cook pasta till al dente as per package instruction. Set aside.
5. Heat up olive oil in pan, add in chilli & garlic and sautéed until garlic is golden brown.
6. Transfer the pasta to the sauté pan and mix the pasta well with the garlic sauce.
7. Add in salt and pepper to taste. (Optional: add in grated parmesan cheese for an even greater taste)
8. Serve with the pan fried hamachi fillet and blanched spinach. Enjoy!
