This is an easy quick dinner that’s big on flavor. The biggest problem I have with writing recipes is I tend to cook without measuring – a pinch of that, a drizzle of this – so please feel free to add more or less of the ingredients as you cook. You may like more white wine flavor and more sauce so don’t cook it down as much. Be creative and as always let me know how you like it!
4 chicken thighs
2 Tablespoons – divided Tuscan Temptation
1 lb. small cremini mushrooms – sliced
2/3 cup of white wine
Butter
Olive oil
Heat a sauté pan until quite hot and add olive oil and butter. Place chicken thighs in skin down. Sprinkle with 2 teaspoons of Tuscan Temptation. Turn the heat down to medium-high and cook for about 5-7 minutes until the skin is nice and crisp, and then turn over.
Sprinkle again with another 2 teaspoons of Tuscan Temptation and add the mushrooms.
Cook the chicken for another 15 minutes and then remove to a plate. Add the white wine to the pan, 2 more teaspoons of Tuscan Temptation and cook the mushrooms down – about 10-12 minutes.
Add the chicken back in and cook until done. If you cover while it’s cooking you’ll lose the crispy skin.
The picture below shows the meal with sliced cucumbers and gnocchi made the night before. Enjoy!
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