Kinder Cookies! Vanilla cookie dough filled with chunks of milk chocolate, Kinder bars, and topped after baking with Kinder Bueno. This is a Kinder-lovers go-to cookie!
Soft and chewy vanilla flavoured cookie dough, filled with molten chunks of Kinder chocolate bars. Once baked and beautifully golden, these delectable cookies are topped with even more Kinder chocolate bars, and half a Kinder Bueno bar.
Say a big hello to my amazing Kinder Cookies.
I used the same base recipe as these Smarties Cookies (Easy, No-Chill Dough), a recipe I shared back during the summer. I’ve always loved Kinder chocolate and all things chocolate-hazelnut!
So this cookie creation was bound to happen, and have a place on my blog sometime!
The cookie dough is pretty straight forward and easy to prepare. You don’t even need to chill it, you can make the dough and bake it straight away. I do sometimes chill my cookie dough, so if you want to make this recipe in advance, you can leave it in the fridge for up to 3 days.
Each cookie is filled with chunks of gooey Kinder chocolate bars. I believe these cookies are best eaten fresh from the oven, the cookie dough itself is still a little soft, and the chocolate is extra gooey and melted while warm.
If you’re a Kinder chocolate fan like me, I really hope you give this recipe a try! This might just be my new favourite cookie recipe!
Kinder Cookies
Kinder Cookies! Vanilla cookie dough filled with chunks of milk chocolate, Kinder bars, and topped after baking with Kinder Bueno. This is a Kinder-lovers go-to cookie!
Servings 15
- 115 g butter (salted or unsalted) softened
- 90 g dark or light brown sugar
- 50 g caster or granulated sugar
- 2 teaspoons vanilla extract
- 1 egg
- 210 g plain flour
- 1/2 teaspoon bicarbonate of soda
- 100 g bar dark or milk chocolate roughly chopped – you can substitute with chocolate chips
- 200 g Kinder chocolate bars broken into chunks, plus extra for decoration
- Kinder Bueno bars for decoration (optional)
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Preheat oven to 180°C / 160°C Fan / 325°F / Gas Mark 4. Line two large baking trays with baking paper and set aside.
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To make the cookie dough, cream the softened butter with both types of sugar until creamy. Now add the egg and vanilla extract, and mix to combine.
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Now add the flour, the bicarbonate of soda and a generous pinch of salt (only add salt if using unsalted butter). Mix to combine. Finally, fold through the chocolate chunks and Kinder bars until fully mixed.
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Take 1 and 1/2 tablespoon measures of the cookie dough, and roll into balls. Place the cookie dough balls on the baking trays, spacing them apart to allow for spreading.
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Bake the cookies for 11-12 minutes, or until just lightly golden around the edges. Press a few extra pieces of Kinder chocolate bar and some Kinder Bueno bars on top of the cookies while they’re still warm. Allow to cool slightly before serving.The cookies will keep in an airtight container for up to 3 days. They’re best enjoyed fresh from the oven.
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