By: Andrea Mathis
One of my favorite things to do on a cold winter day is to enjoy a nice, warm bowl of soup. There’s just something about a bowl of soup that makes me feel so warm and cozy inside. Even though I’m a soup fan now, I was never a big fan of soup growing up. My memories of soup included canned chicken noodle soup, which was tasty, but it just wasn’t my favorite meal. It wasn’t until my adult years that I decided to give soup another try and make it from scratch. I’ve created some really great homemade soup recipes, but so far, my favorite is definitely this Creamy Roasted Potato & French Onion Soup.
Potatoes make the best creamy soup. It’s so filling, and the starch thickens, so you don’t need any heavy cream to get that silky texture. The easiest way to make this Creamy Roasted Potato & French Onion Soup is with a quality blender or food processor, which removes the guesswork of achieving the desired consistency of blended foods.
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