Pandan Cannelé 班蘭可麗露
Ingredients:
440g coconut milk
20g butter
200g fine sugar
120g Blue Jacket Bread Flour
120g eggs
40g pandan leaves extract
Method:
1. Heat up coconut milk & butter
in a saucepan over medium low heat till butter melted
2. Sift flour in a large bowl &
add in sugar. Whisk the mixture till combined. Then slowly pour in the milk
butter from (1) & whisk till batter is smooth. Whisk in egg & pandan
extract till combined. Sieve the batter. Cover the batter & store in fridge
overnight
3. Butter the moulds with softened
butter & pour in batter
4. Bake in a preheated oven @ 220C for
10mins, then 180C for 60mins
