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Copycat KFC Coleslaw
Kentucky Fried Chicken has some of the best coleslaw around in my opinion and this recipe is a really close copycat if you’re craving those same flavors at home. It goes great with fried chicken, burgers, hotdogs, BBQ, grilled chicken or just about any other picnic food. It can be put together in less than five minutes and put in the fridge for later.
This coleslaw is creamy with just the right balance of tang and sweetness, and the crisp texture makes it especially similar to the classic KFC version that so many people love. It’s one of those simple sides that seems to get better after a little time in the fridge, making it perfect for preparing ahead for gatherings or busy evenings. Whether you’re feeding your family or bringing a dish to share, this recipe is an easy, dependable favorite.
What Should I Serve with KFC Coleslaw? Here are a few suggestions:
Ingredients in KFC Coleslaw:
- coleslaw mix
- sugar
- salt
- pepper
- mayo
- vinegar
How To Make Copycat KFC Coleslaw:
Set Coleslaw mix aside.
Mix everything else in mixing bowl.
Add coleslaw and stir until coated.
Cover and refrigerate for a few hours.
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Copycat KFC Coleslaw Recipe
Mix mayo, sugar and vinegar with shredded cabbage for a creamy and delicious side dish.
Servings: 12
Calories: 42kcal
- 8 cups raw coleslaw mix carrot and cabbage, shredded
- 1/3 c sugar
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/2 c miracle whip or mayo
- 1 1/2 tbsp white vinegar
-
Set Coleslaw mix aside.
-
Mix everything else in mixing bowl.
-
Add coleslaw and stir until coated.
-
Cover and refrigerate for at least 2 hours.
Calories: 42kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Cholesterol: 1mg | Sodium: 189mg | Potassium: 85mg | Fiber: 1g | Sugar: 8g | Vitamin A: 53IU | Vitamin C: 17mg | Calcium: 20mg | Iron: 0.2mg
