As I mentioned in my post from yesterday, I am back to share a detailed video of the method to make the floating butterfly, this time in a large boule format. The process is separated in two videos, made in real time. I go over some of the struggles of the past and how they got solved. Apparently I also talk to my bread, which I only realized when I watched it. Oh, well.
VIDEO #1
And the second video, shorter, shows the scoring for maximal lift, made after the bread is baked for 7 minutes.
Float, little butterfly, float…
