Orange Tangy BBQ Ribs

Cook Time

4 hours 15 minutes

Ingredients

Ribs

  • 1-1.2kg pork ribs
  • 3-4 tbsp Lane’s BBQ Magic Dust
  • 125ml apple cider vinegar, for spritzing

Orange Tangy Glaze

  • 50g unsalted butter
  • 2 tbsp Signature by Lane’s BBQ
  • 2 tbsp soy sauce
  • 3 garlic cloves, finely chopped
  • 1 tbsp fresh ginger, finely chopped
  • Juice of 1 orange (approximately 80ml)
  • 2 tbsp hot honey
  • Zest of ½ orange

Directions

  1. Preheat your smoker to 120°C (250°F).

  2. Cut the pork ribs into individual rib portions and season generously on all sides with Lane’s BBQ Magic Dust.

  3. Place the ribs onto the smoker and cook for approximately 4 hours, spritzing with apple cider vinegar every 20 minutes to help keep them moist and build flavour.

  4. During the final 30 minutes of cooking, prepare the glaze. Melt the butter in a saucepan over medium heat.

  5. Stir in the Signature by Lane’s BBQ, soy sauce, garlic, ginger, orange juice, hot honey and orange zest.

  6. Allow the sauce to gently simmer for 5-10 minutes, stirring occasionally, until slightly thickened, glossy and fragrant.

  7. Remove the ribs from the smoker and toss them through the orange glaze until evenly coated.

  8. Serve immediately with any remaining glaze spooned over the top.

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