Look, we’ve all been there – staring at that massive chunk of leftover holiday ham, wondering how many more basic soups we’ll have to endure. Whether you’ve got leftovers from a smoked spiral cut ham or some smoked pulled ham, this sandwich is your ticket to using up all those leftovers and actually enjoying it. Slice it thin, pull it apart, or chop it up – and toss it in a ham and brie grilled sandwich!
The combination of premium smoked ham and creamy brie creates a next-level sandwich that’s equally good for a casual weekend lunch menu or served alongside a bowl of tomato soup for dinner. The pickled jalapeños cut through the richness while adding just enough heat to keep things interesting, and the homemade Dijonnaise adds a sophisticated touch that takes minimal effort.
If you have even more leftover ham to work with, don’t forget to try my spicy smoked ham salad, too!
