If you’re looking for a crowd-pleaser that’s perfect as a meal or for a game day snack, these homemade Big Mac Sliders are just the ticket! They’re packed with all the iconic flavors of the classic burger but in a fun, shareable slider. Featuring juicy ground beef patties and classic Big Mac toppings like melted American cheese, tangy pickles, crisp lettuce, and a homemade special sauce, these sliders deliver on taste!
With all the big games coming up, it’s absolutely necessary to have some recipes on hand that are easy to make, full of flavor, and shareable. Maybe you need a quick meal before heading out to the game, or you want something easy you can bring with you to the next party. Whether you’re feeding your whole family or hosting friends, this recipe will have everyone coming back for seconds.
One of my favorite ways to cook up an easy meal is using a batch of pre-cooked Hawaiian rolls to make sliders. The name brand works best, but even the store brand works just fine. You can slice the whole package of rolls in half at once, fill the bottom buns with your favorite sandwich toppings, then add the top buns back and bake! I do this with my other easy slider recipes: Ham and Cheese Party Sandwiches, Aloha Sloppy Sliders, and even Turkey Sliders with Cranberry Sauce!
Ingredients for Mini Big Mac Sliders
Let’s start with the ingredients needed to make your homemade Big Mac sauce:
- Mayonnaise
- Sweet pickle relish
- Dijon mustard
- Granulated sugar
- White vinegar
- Paprika
- Onion powder
- Garlic powder
- White peppers
For the burgers themselves, you’ll need the following ingredients:
- Ground beef
- Finely chopped onion
- Garlic powder
- Salt and pepper to taste
For the sliders overall, you’ll need these things:
- American cheese slices
- Melted butter
- Sesame seeds
- Pickle slices
- Shredded iceberg lettuce
Be sure to review the recipe card below for the full recipe with exact amounts of ingredients and detailed instructions!
How to make Big Mac Sliders on Hawaiian Rolls
First, Make the Sauce:
- In a small bowl, mix all the sauce ingredients: mayonnaise, pickle relish, Dijon mustard, sugar, vinegar, paprika, onion powder, garlic powder, and white pepper.
- Cover and refrigerate until ready to use.
Next, Prepare the Slider Buns:
- Preheat the oven to 375°F.
- Line a sheet pan or baking dish with parchment paper. Slice the Hawaiian rolls in half horizontally using a serrated knife.I like to just fold down the sides of the cardboard and slice through the whole package at once, keeping the tops as one large piece.
- Brush the cut sides of the buns with 2 tablespoons of melted butter. Place them cut-side up on the baking sheet and toast them in the oven for 4–5 minutes or until lightly golden. Remove and set aside.
Cook the Burger Filling:
- In a large skillet over medium heat, cook the ground beef and chopped onion, breaking up the meat with a spatula.
- Season with garlic powder, salt, and pepper. Cook until the beef is browned and the onions are translucent. Drain any excess grease.
- Alternatively, you could mix the ground beef and seasonings together, spread it out into an even layer the size of your buns on a hot skillet, then cook the ground beef until done, flipping to cook both sides. This gives your sliders burger patties rather than the crumbled ground beef.
Finally, Assemble and Bake the Mini Big Macs:
- Spread some of the prepared sauce on the bottom halves of the buns.
- Layer the ground beef mixture on top, followed by a layer of cheese and then pickle slices.
- Place the top halves of the buns back on, brush the top of the buns with the remaining 2 tablespoons of melted butter, and sprinkle with sesame seeds.
- Bake in the oven for 5–7 minutes, or until the cheese is melted.
- Remove from the oven, lift the tops of the buns, and add the shredded lettuce. Replace the tops and serve immediately with extra sauce on the side.
Recipe Notes and Tips:
- Use Lean Ground Beef: This minimizes the amount of grease and makes cleanup easier.
- Make The Sauce Ahead of Time: The Big Mac sauce can be prepared up to a week in advance and stored in the fridge.
- Save Time: If you’re short on time, use a store-bought Big Mac-style sauce from the grocery store.
- Crispy Lettuce Hack: Add the shredded lettuce just before serving to keep it fresh and crisp. We found if we assembled and baked the sliders with the lettuce it got a little wilted and soggy. So we highly recommend adding it after they have been heated through in the oven.
- Customize It: Add more cheese, pickles, or onions to suit your taste preferences!
FAQs
Can I use a different type of bun?
Yes! If Hawaiian rolls aren’t your thing, try brioche slider buns or any small, soft rolls you like.
Can I make this Big Mac Sliders recipe ahead of time?
You can cook the beef mixture and prep the sauce in advance. Assemble and bake the sliders just before serving for the best flavor and texture.
How do I store leftover Big Mac Sliders?
Store leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain their texture.
Can I freeze these sliders?
It’s not recommended to freeze the assembled sliders, but you can freeze the cooked beef mixture. Thaw and reheat before assembling.
Can I use a different type of cheese?
Absolutely! While American cheese gives that classic Big Mac flavor, cheddar, Swiss, or even pepper jack can be great substitutes.
More Game Day Recipes
Want to bring something besides sliders? I’ve got you covered! Try one of these fun recipes:
What is your favorite thing to bring to the game day party?
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Big Mac Sliders
Big Mac Sliders are packed with those iconic flavors of the classic burger with juicy ground beef and the classic Big Mac toppings like melted American cheese, pickles, lettuce, and a special sauce!
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Instructions
Make the Sauce
-
In a bowl, mix all the sauce ingredients: mayonnaise, pickle relish, Dijon mustard, sugar, vinegar, paprika, onion powder, garlic powder, and white pepper.
-
Cover and refrigerate until ready to use.
Prepare the Slider Buns
-
Preheat the oven to 375°F.
-
Line a baking sheet with parchment paper. Slice the Hawaiian rolls in half horizontally using a serrated knife.
-
Brush the cut sides of the buns with 2 tablespoons of melted butter. Toast them in the oven for 4–5 minutes or until lightly golden. Remove and set aside.
Cook the Burger Filling
-
In a large skillet over medium heat, cook the ground beef and chopped onion, breaking up the meat with a spatula.
-
Season with garlic powder, salt, and pepper. Cook until the beef is browned and the onions are translucent. Drain any excess grease.
Assemble and Bake
-
Spread some of the prepared sauce on the bottom halves of the buns.
-
Layer the ground beef mixture on top, followed by slices of American cheese and pickle slices.
-
Place the top halves of the buns back on, brush with the remaining 2 tablespoons of melted butter, and sprinkle with sesame seeds.
-
Bake in the oven for 5–7 minutes, or until the cheese is melted.
-
Remove from the oven, lift the tops of the buns, and add the shredded lettuce. Replace the tops and serve immediately with extra sauce on the side.
Notes
Please see the post for tips and directions on how to make individual patties for your sliders.
Nutrition
Serving: 1slider | Calories: 269kcal | Carbohydrates: 4g | Protein: 11g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 52mg | Sodium: 421mg | Potassium: 177mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 393IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 1mg
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