Fort Myers Brewing Company is proud to announce its expansion into Southwest Florida International Airport (RSW), offering travelers a taste of the region’s beloved craft beer scene. Located in Concourse D, this new venture is in partnership with HMSHost, a leader in airport dining, emphasizing a shared commitment to providing authentic local experiences to global travelers.
Location and Offerings
Fort Myers Brewing’s new location in Concourse D is an ideal stop for travelers looking to relax before a flight or unwind after landing. Here, patrons can enjoy the exclusive, airport-only On Time Lager, alongside fan favorites such as High 5 IPA and Gateway Blonde, accompanied by a chef-crafted menu of bites, burgers, sandwiches, salads, breakfast items, and “Ft. Myers Faves” that are prepared with locally brewed Fort Myers Brewing beers. This initiative brings Fort Myers Brewing’s signature craft beers to a new audience and enhances the travel experience by introducing a piece of Southwest Florida’s vibrant culture at RSW.
Why This Matters
The presence of Fort Myers Brewing at RSW highlights the airport’s dedication to providing passengers with regional experiences and national brands. This partnership with HMSHost helps elevate the profile of Southwest Florida’s culinary and beverage offerings, making the airport a gateway to the area’s cultural richness.
“Partnering with HMSHost to open our new location at RSW is a milestone for Fort Myers Brewing Company,” said Jen Whyte, co-owner of Fort Myers Brewing. “This collaboration allows us to bring a slice of Southwest Florida’s vibrant culture to a global audience right at the airport. We’re thrilled to introduce travelers to our craft beers, including our exclusive On Time Lager, and offer them a taste of the local flavor that makes our region so special. We believe this is just the beginning of bringing more local experiences to RSW and beyond.”
About Fort Myers Brewing
Fort Myers Brewing Company was the first microbrewery in Lee County, founded in 2013. With over a decade of being founded Fort Myers Brewing Co. grew to be one of the largest breweries in the state- a 22,000-square-foot operation with a four-vessel, 30-barrel system churning out 15,000 barrels of beer annually for the taproom and distribution to local restaurants and retailers.
For more information visit https://www.fmbrew.com/.
