We recently cooled/competed at the Sunshine Eggfest in Naples, Florida. It was a beautiful sunny day. We cooked Tres Leches Bread Pudding, Blue Balls, Italian Beef Stuffed Sausage Balls, a Philly Cheese Stack on the Trompo King, and, of course, Fat Elvises! We managed to get a sample of almost everything into the Judge’s box to judge…and we won the amateur pitmaster prize! We got a bunch of fun Big Green Egg stuff, including a brand new Mini Max! We are so excited to cook on it!
I’ll post a better wrap up later…but, so exciting!
