There’s no better occasion than Thanksgiving or Christmas to add the Tangy Honey-Glazed Ham recipe to your feast menu. This meat variant is served on special celebratory days as a part of culinary tradition and is mostly popular in countries like the U.S, Germany, U.K, Australia, New Zealand, etc. In this article, you’ll learn how to make Tangy Honey-Glazed Ham, and other details related to this dish. Whether you are hosting a party or a holiday event, this ham recipe will certainly light up the mood, making the celebration even sweeter and much better.
What is a Honey-Glazed Ham?
Festivals are about celebration & food. Tangy Honey-Glazed Ham is the missing masterpiece that one can bake on any special occasion. It’s a meat dish well-roasted and dipped into sweet layers of honey glaze and caramelized to perfection. Pairing honey flavor with a hint of tangy mustard makes the ham taste milder and spicy. As the ham starts to cook well, the honey glaze settles in and around the meat, turning into a holiday favorite dish.
How Do You Glaze a Ham?
The Tangy Honey-Glazed Ham involves glazing it with honey and other warm spices to keep the flavor irresistible. Begin the process by putting the uncovered ham on a roasting pan and cook it for like 2 hours at 325 degrees F. Once the ham is well roasted and cooked, start your next work of preparing honey glaze. So, how can you prepare this thick mixture?
Take the list of ingredients in a bowl: honey, clove, pineapple juice, and tangy mustard. Mix them well & boil it at a high temperature. Stir the mixture well while the ingredients are boiling. After the mixture gets boiled properly, allow it to cool for a while. Place the roasted ham on a plain surface and apply the honey glaze mixture as a coating to the meat. Repeat the coating process every 10 minutes for 30-45 minutes.
If you want a bit of sour taste, add a hit of lemon to your recipe. When all of this is done, you can cut the ham into thin slices and prepare for the final serving.
What Ingredients Go Well with Honey-Glazed Ham?
- 1 (10 pound) fully cooked, bone-in ham
- 1 ¼ cups packed dark brown sugar
- ⅓ cup pineapple juice
- ⅓ cup honey, or more to taste
- 2 tablespoons Dijon mustard
- ¼ teaspoon ground cloves
- 1 ½ teaspoons lemon juice, or to taste (Optional)
Directions to Prepare Honey-Glazed Ham
So, are you excited to add a new recipe to your cooking list? Are you planning to give a unique taste to the festive season? Sure, why not. Who doesn’t want to learn a tasty recipe? Below is a step-by-step guide of how to prepare a Tangy Honey-Glazed Ham.
Step 1: Firstly, set up the oven and preheat it to 325°F (165°C). This cooks the ham at a stable heat. To get a melting texture in your mouth, this should be a desired temperature.
Step 2: Take the ham and place it on a cutting board. Cut the ham in a crisscross pattern with about ½ inch depth. Doing so will allow the ham to absorb all the glaze properly. The texture of ham depends on the glaze penetration.
Step 3: Take some cloves and put them in between the score marks. This gives the ham a warm spicy flavor.
Step 4: Now, take a pot, add the desired amount of water, and boil it at a high temperature.
Step 5: Get the following ingredients ready: corn syrup, honey, and butter. Once it’s done, add the above ingredients into the heatproof bowl and stir them thoroughly until the butter turns into fully liquid.
Step 6: Once the water gets extremely boiled, put this heatproof bowl of stirred mixture on the top of this pot and allow it to process slowly. Keep stirring and mixing the mixture as it gets heated slowly. This process lets the whole glaze melt properly without getting burned to the surface.
Step 7: Take a big-sized pan and cover with aluminum foil. Now, gently pick the ham and put it in the pan. If there are any extra drippings, the aluminum foil will absorb it, allowing the ham to cook properly.
Step 8: After that, place the ham into a preheated oven and allow it to roast for approximately 1 hour 15 minutes.
Step 9: As the ham starts to cook, coat the meat with the honey glaze mixture thoroughly. Repeat this process every 10-15 minutes till the ham roasts into a golden-brown color.
Step 10: At last, increase the temperature for like 4-5 minutes and allow the ham to get the final touchup. Don’t overcook or burn the glaze. Just let the glaze bubbles spread across the meat to produce a shiny layer around the ham.
Step 11: Once the whole process is done, remove the ham from the oven carefully and place it on a board or big platter and put it to rest to cool it down for a few minutes. You can apply lemon mixture to get a tender taste, however, that’s optional.
Step 12: Finally, cut the Tangy Honey-Glazed Ham into thin slices and serve it while hot.
Honey-Glazed Ham
Festivals are about celebration & food. Tangy Honey-Glazed Ham is the missing masterpiece that one can bake on any special occasion. It’s a meat dish well-roasted and dipped into sweet layers of honey glaze and caramelized to perfection.
- 1 10 pound fully cooked, bone-in ham
- 1 ¼ cups packed dark brown sugar
- ⅓ cup pineapple juice
- ⅓ cup honey or more to taste
- ⅓ large orange
- 2 tablespoons Dijon mustard
- ¼ teaspoon ground cloves
- 1 ½ teaspoons lemon juice or to taste (Optional)
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Step 1: Firstly, set up the oven and preheat it to 325°F (165°C). This cooks the ham at a stable heat. To get a melting texture in your mouth, this should be a desired temperature.
-
Step 2: Take the ham and place it on a cutting board. Cut the ham in a crisscross pattern with about ½ inch depth. Doing so will allow the ham to absorb all the glaze properly. The texture of ham depends on the glaze penetration.
-
Step 3: Take some cloves and put them in between the score marks. This gives the ham a warm spicy flavor.
-
Step 4: Now, take a pot, add the desired amount of water, and boil it at a high temperature.
-
Step 5: Get the following ingredients ready: corn syrup, honey, and butter. Once it’s done, add the above ingredients into the heatproof bowl and stir them thoroughly until the butter turns into fully liquid.
-
Step 6: Once the water gets extremely boiled, put this heatproof bowl of stirred mixture on the top of this pot and allow it to process slowly. Keep stirring and mixing the mixture as it gets heated slowly. This process lets the whole glaze melt properly without getting burned to the surface.
-
Step 7: Take a big-sized pan and cover with aluminum foil. Now, gently pick the ham and put it in the pan. If there are any extra drippings, the aluminum foil will absorb it, allowing the ham to cook properly.
-
Step 8: After that, place the ham into a preheated oven and allow it to roast for approximately 1 hour 15 minutes.
-
Step 9: As the ham starts to cook, coat the meat with the honey glaze mixture thoroughly. Repeat this process every 10-15 minutes till the ham roasts into a golden-brown color.
-
Step 10: At last, increase the temperature for like 4-5 minutes and allow the ham to get the final touchup. Don’t overcook or burn the glaze. Just let the glaze bubbles spread across the meat to produce a shiny layer around the ham.
-
Step 11: Once the whole process is done, remove the ham from the oven carefully and place it on a board or big platter and put it to rest to cool it down for a few minutes. You can apply lemon mixture to get a tender taste, however, that’s optional.
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Step 12: Finally, cut the Tangy Honey-Glazed Ham into thin slices and serve it while hot.
Conclusion
Impress your loved ones on occasions by serving Tangy Honey-Glazed Ham, a perfect addition to amplify your festive mood. The ham coated with rich caramelized honey glaze and warm spices and a hint of tangy mustard makes it a masterpiece topping the holiday menu chart. Whether it’s Thanksgiving Day, or Easter, or Christmas, the Tangy Honey-Glazed Ham dish is undoubtedly a delicious way to kickstart your festive celebrations.
FAQs
How Long Do You Bake a Ham with Honey Glaze?
Preparing the ham to glaze with the touch of honey and other spices takes roughly 1-2 hours.
Is Tangy Honey-Glazed Ham a Good Holiday Eat?
Yes, indeed, Tangy Honey-Glazed Ham is a healthy yet yummy recipe to prepare for a good holiday eat. Whether it’s Thanksgiving Day, or Easter, or Christmas, this dish is sure to surprise your mouth.
