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Fiesta Flank Steak Tacos
Rated 5.0 stars by 1 users
Ingredients
-
Lane’s
Fiesta
-
Lane’s
Sorta White
-
500g Flank Steak
-
3x
Limes -
20x
mini tortillas -
1x
corn cob -
1x
large red onion -
1/2
red capsicum, finely chopped. -
1/4
cup olive oil
Directions
- In a zip lock bag, add steak,
Lane’s Fiesta, lime and olive oil and place in the fridge to marinade for at
least 2 hrs. - Preheat grill for grilling.
- Place steak over flame flipping
every 30 seconds until you reach desired doneness. - Rest steak and preheat tortillas
over the grill. - Grill corn over fire and then
take off cob. Mix with remainder ingredients besides sorta white. - Build tacos and sauce with sorta
white. - Enjoy
