Having lived just outside of Philadelphia for most of my life, I’ve developed what I’d like to think is a reliable palate when it comes to one of the city’s most iconic creations: the cheesesteak. From street corners to pizza joints, I’ve sampled hundreds over the years, and I can confidently say that the best cheesesteaks in Philadelphia aren’t always found where the tourists go. In fact, some of the most delicious, satisfying cheesesteaks are tucked into corner stores or local pizza shops where the line is long and the attitude is authentically Philly.
What Makes a Cheesesteak Truly “Philly”?
To understand what separates a great cheesesteak from a forgettable one, you need to know what a true Philadelphian looks for:
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The Bread: Fresh-baked Italian rolls are non-negotiable. The perfect cheesesteak roll is soft inside with just the right amount of crust on the outside to hold everything together without getting soggy.
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The Cheese: While Cheez Whiz has a reputation, real locals prefer Cooper Sharp—a creamy, rich version of American cheese that melts beautifully and complements the beef instead of overpowering it.
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The Meat: Thinly sliced ribeye is the gold standard. It should be juicy, tender, and evenly cooked with a bit of char from the griddle.
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The Toppings: The classic topping? Fried onions. While some opt for mushrooms, peppers, or even ketchup, the default order is “wit” (meaning with fried onions).
Yes, Cheez Whiz still has its loyal fans, but the best cheesesteaks in Philadelphia are usually dripping with Cooper Sharp cheese. It creates a better symbiosis between the beef and cheese, delivering a balanced, flavorful bite every time.
Now, this isn’t a ranked list. A great cheesesteak is as much about personal taste as it is about ingredients. But here are five places where I’ve consistently found the best cheesesteaks in Philadelphia (and surrounding areas), each with its own character and fan base.
5 Authentic Cheesesteaks To Try In or Near Philadelphia
1. Johnny’s Pizza – Bryn Mawr
Don’t let the name fool you—Johnny’s Pizza is just as much about cheesesteaks as it is about pies. Tucked into a busy stretch of Bryn Mawr, this spot serves up cheesesteaks with the kind of love that only comes from years of practice. The roll is always perfectly toasted, the Cooper Sharp melts right into the freshly shaved ribeye, and the onions are browned to perfection. Johnny’s is a hidden gem and a go-to for locals in the know.
2. Dalessandro’s Steaks – Roxborough
Dalessandro’s is a name that pops up in almost every best cheesesteaks in Philadelphia debate—and for good reason. Their steaks are chopped finer than most, which gives every bite an even distribution of meat, cheese, and onions. The line usually wraps around the block, but it’s worth the wait. Ask for it with Cooper Sharp and thank me later.
3. Real Pizza – Narberth
Real Pizza might not be your first guess when thinking of where to find a top-tier cheesesteak, but don’t sleep on it. This family-run shop in Narberth knows exactly what they’re doing. Their cheesesteak is incredibly balanced: juicy ribeye, plenty of gooey cheese, and a roll that holds together no matter how stuffed it is. It might not have the name recognition, but it earns a spot among the best cheesesteaks in Philadelphia.
4. Rock Hill Pizza – Bala Cynwyd
Another pizza joint pulling double duty as a cheesesteak powerhouse, Rock Hill Pizza delivers serious flavor. What sets their cheesesteak apart is the consistency. Every sandwich is loaded with quality ingredients—never skimping on the meat, cheese, or onions. If you’re in the area and craving something hearty and comforting, this is your stop. They also have an amazing selection of pizza from chicken bacon ranch to Chicago Style deep-dish.
They have not been around for long but they know what they are doing with capable employees and delicious food.
5. Any Local Corner Store- Fu Wa Deli On Ford Rd is My Favourite With Onions and Beef Bacon
One of the most underrated truths about Philly is that some of the best cheesesteaks in Philadelphia are found at the local corner stores—the kind that double as a deli, lottery outlet, and maybe even a cell phone repair shop. These no-frills spots serve cheesesteaks that are fast, cheap, and loaded with flavor. You walk in, order a steak “wit,” and in minutes, you’re biting into one of the most honest, satisfying sandwiches in the city.
Corner store cheesesteaks are a way of life for many Philadelphians. They’re often the first thing you grab after work, during lunch breaks, or after a late night out. No frills. No fluff. Just good food, fast.
The Price of Cheesesteak Perfection
Years ago, you could grab a solid cheesesteak for six or seven bucks. Now? Don’t be surprised if your sandwich clocks in closer to $15–$20—especially if you’re adding extras like mushrooms, extra cheese, or opting for a specialty roll. While the price hike stings a bit, the quality at most of these spots justifies the cost. That said, keep an eye out for lunch specials or combo deals if you want to enjoy the best without breaking the bank.
A Quick Note on the Tourist Traps
Yes, Pat’s and Geno’s are part of the city’s cheesesteak lore. They’re iconic, and everyone should try them at least once. But let’s be real—they’re more about the experience than the flavor. They’re “edible,” sure, but they’re not likely to win any awards in a local-only ranking of the best cheesesteaks in Philadelphia. If you’re serious about your sandwich, venture out and find the hidden gems where real locals eat.
Whether you’re a Philly native or just visiting the city for the first time, finding the best cheesesteaks in Philadelphia is a rite of passage. There’s no single right answer—your perfect steak might come from a pizza place, a corner store, or a long-established steak shop. What matters most is the quality of the ingredients, the balance of flavors, and the experience of biting into a cheesesteak that just feels right.
So skip the tourist lines, talk to the locals, and try a few spots for yourself. With so many great options, you’re bound to find your own favorite—and when you do, you’ll know it after the first bite.
