By: Eric Velasco
Plenty has changed in the 25 years since Daniel Briggs and a partner opened Daniel George restaurant in Mountain Brook Village.
Then, eateries were a rarity in the neighborhood, now home to a cluster of hip, world-traveling restaurants and food shops. Briggs now is the restaurant’s sole owner; its abbreviated new name, DG, is a nod to the original brand.
One constant remains. Briggs and crew have always offered carefully sourced food that is creatively cooked and presented in an elegant yet convivial setting.
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