Each margarita is expertly crafted, blending premium tequilas with extraordinary ingredients. Kicking things off for June is the Yuzu Margarita; a zestyblend of cedro-infused Arette Blanco tequila, Enamor Yuzu liqueur, lime juice and orange blossom for a hit of citrus and floral lift. July follows with an Avocado Coconut Margarita, a rich and silky mix of avocado and coconut oil washed tequila, Velvet Falernum, pineapple and a splash of lime while August’s Beet Syrup Margarita offers a vibrant, earthy take that’s as striking in colour as it is on the palate.
The remaining line-up promises just as much punch with concoctions including Spicy Blackberry; Banana and Mezcal; Turmeric; and Carrot – proof that Sucre’s subterranean bar is setting the pace when it comes to cocktail creativity.
Designed to pair with Sucre’s fire-led dishes, each margarita complements the bold, Latin American flavours of the kitchen. Sip alongside standout plates like Red Alistado Prawns with olive oil and cedro; Sea Bream with English strawberry and blood orange; Chicken with salmoriglio and confit garlic; and Iberico Pork ‘Matambre’.
With bold flavour combinations, seasonal twists and a new creation unveiled each month, this is a season of margaritas worth clearing your calendar for. Available for £16 each or £8 during ‘Agave Hour’ (Wednesday to Friday, 5-8pm).
