Frozen bakery brand adds two premium, unique breads to its portfolio
With authenticity continuing to be a key driver within foodservice, Panesco has tapped into this by adding two new premium bread products to its range – offering freshness, flavour and above all quality – all in one bite.
Made in Italy, its Pane Tartaruga is crafted with the finest ingredients and can be served hot or cold as a sandwich carrier. Its unique turtle shape combined with its authentic Italian flavours makes it the perfect must-have breakfast or lunchtime snack across all foodservice operations.
This fully baked treat is vegan and vegetarian friendly and comes pre-sliced for ease.
Panesco’s Shell Roll Rye stands out for its quality and distinctive character. Made from a blend of rye and wheat flour, it is enriched with fermented sprouted rye grains and brown linseed, creating a rich and well-balanced flavour.
Its flour-dusted crust and carefully selected ingredients contribute to its rustic appeal, while the natural sweetness of sprouted rye and linseed enhances both taste and texture. The result is a premium roll with authentic freshness, making it the perfect choice for everyday enjoyment.
Well-suited across all foodservice establishments, these delicious rolls are part-baked, therefore allowing caterers to only ‘bake off’ exactly what they need, when they need it – which means more convenience and a lot less wastage for caterers.
Rebecca Calveley, Trade Marketing Manager for La Lorraine Bakery Group, said: “Our new bread products are a delight to not only eat, but to look at – complementing many different flavours and adding variation to any food and drink offering. This not only creates flexibility for caterers, it can also provide them with a fantastic opportunity to drive sales and increase margins.”
“I have no doubt that these breads will be a huge hit within foodservice, and we look forward to introducing them to new and existing customers across the industry.”
