Callington Mill Distillery stands as a beacon of heritage and innovation nestled in the historic heart of Oatlands, Tasmania. Founded on a vision of crafting a world-renowned Tasmanian single malt whisky, the distillery marries centuries-old traditions with modern precision, setting new standards in the art of whisky making.
The journey of Callington Mill began with the restoration of a 19th-century Georgian windmill, a landmark that has overseen Oatlands since 1837. This transformation from a historic mill to a state-of-the-art distillery embodies the spirit of revival that Callington Mill Distillery prides itself on. It’s not just about making whisky; it’s about revitalizing a community and preserving a significant piece of Tasmanian heritage.
At the heart of Callington’s operations are the principles of authenticity and quality. The distillery exclusively uses locally sourced Tasmanian barley and water from the nearby pristine highland lakes, known for their purity. These elements form the foundation of a whisky that captures the essence of its environment.
One of the distinctive features of Callington Mill is its commitment to using first-fill casks from Spain and Portugal. Unlike many distilleries that reuse casks multiple times, Callington insists on first-fill to ensure each batch of whisky is imbued with the richest flavours and aromas these exceptional casks can offer. This choice highlights the distillery’s dedication to producing only the finest spirits, with depth and complexity that are unrivalled.
Innovation at Callington Mill is not confined to ingredients and processes alone. The distillery is the first in Tasmania to employ a fully automated, closed-loop system that ensures precision and consistency in every batch. This technology, coupled with traditional distilling methods, allows for a meticulous level of control over the entire production process, from mashing to maturation.
Callington Mill Distillery has also made significant strides in sustainability. It operates with a zero-waste philosophy, recycling all by-products of the distilling process. Spent grains are repurposed as feed for local livestock, and the distillery’s water recycling system minimizes environmental impact, reflecting its commitment to ecological stewardship.
Recognition for Callington Mill’s excellence has not gone unnoticed. The distillery has garnered numerous accolades, including the ‘Global Visitor Attraction of the Year’ and ‘Craft Producer of the Year’ at the prestigious Icons of Whisky Awards. Such awards testify to its status not just as a producer of fine whiskies but also as a destination that offers a comprehensive and enriching visitor experience.
As Callington Mill Distillery continues to grow, it remains rooted in its community, contributing to the local economy and promoting Tasmanian whisky on the world stage. For whisky lovers and bartenders alike, Callington Mill isn’t just a distillery; it’s a journey into the heart of Tasmania’s lush landscapes, encapsulated in each bottle of its meticulously crafted spirits. This story of heritage, community, and innovation is what makes Callington Mill Distillery a distinguished name in the world of fine whiskies.
Head to their website: Callington Mill Distillery
