Prosecco has quickly become one of my favorite bottles to always stock in my fridge. It’s great to sip on its own, it’s an essential ingredient in a spritz, and it’s absolutely divine in a MioMosa (see what I did there, wink wink).
When one thinks of a mimosa, the first thing that comes to mind is brunch, an association that is difficult to argue with. The other association is orange juice, but a great prosecco like Mionetto works well with different kinds of juices. I usually go to the store and stock up on a range of juices: pear, apricot, and mango to name a few.
I like to set out a big bowl with ice to chill the bottles and juice in carafes so that guests can try different combinations as they wish.
PRO TIP: Set up a separate table to get the guests moving and out of the most valuable space in your home: your kitchen.
I recently discovered that Mionetto makes the most adorable individual serve bottles of prosecco – which a great for picnics, cocktails on the go, or for sipping at parties. Just pop one open, add a straw, and maybe a splash of juice and you’ve got a great party-ready cocktail.
I’m really enjoying playing with different seasonal juice combinations and am really into adding garnishes that add another layer of flavor. Jalapeno Mango Mimosas, Peach & Tarragon, Strawberry Basil… the possibilities are endless. I am curious about green juice mimosas, perhaps that is the next mimosa frontier…
On that note, let’s pop some bottles and get this mimosa party started!
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This is a sponsored post written by me on behalf of Mionetto Prosecco. All opinions are 100% mine.
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