I first tasted Paul John Nirvana at the beginning of my more serious foray into the world of whisky. It was the very first Indian whisky I’d ever tasted. In fact, until that point, I was not even aware that India produced any whisky at all! Given that India is reportedly the largest consumer of whisky world-wide, it’s surprising that I was completely unaware of the links between India and whisky – both as a major market and as a whisky-producing country itself.
Perhaps one reason for this is that a variety of Indian spirits labelled “whisky” have historically been made from a blend of neutral spirits and molasses (and so not the genuine thing). However, India has been producing quality single malt whiskies for a few decades now. That said, it was only very recently (on the 20th of February, 2025) that the Indian Malt Whisky Association formally requested geographical indication status for Indian single malts, alongside a push to establish regulations requiring that Indian single malt whisky be made from only 100% malted barley, yeast and water, in addition to being aged for a minimum of three years in oak casks, and distilled in copper pot stills at a single distillery.
Paul John Nirvana is produced by John Distilleries, a company which also makes other alcoholic beverages, including brandy and wine. John Distilleries is a fairly new addition to the world of whisky, all things considered. While the company began producing blended whisky under the name ‘Original Choice’ in 1996, they only began to produce their very own line of single malt whisky under the name ‘Paul John’ in 2008, releasing their first single malt in 2012. The headquarters of the company are in Bangalore, but their main distillery which produces Paul John is located in Goa, on India’s west coast. Despite being relatively young by industry standards, John Distilleries has gained international recognition for its single malt whiskies, many of which are now winning awards.
Paul John single malts are generally bottled at 46% ABV, non-chill filtered and naturally coloured. They also tend to be no-age-statement (NAS) releases. This is due in part to India’s hot climate, which accelerates the maturation process compared to whisky in matured in cooler climates, like Scotland. Another fairly unique feature of Paul John single malts is the use of Indian six-row barley, which has a higher protein content than the more commonly used two-row variety. This may contribute to a richer and more robust flavour profile. Paul John do, however, have a few peated bottlings too, and for these they incorporate some imported peated Scottish barley.
Paul John Nirvana is the brand’s entry-level release – presented in bright and cheerful orange packaging. It’s a NAS, unpeated, single malt. Departing from the typical characteristics of Paul John’s core range, Nirvana is typically bottled at an approachable 40% ABV (though the version in the South African market is bottled at 43% ABV). There isn’t any obvious information available on either the bottle or the distillery website regarding the type of casks the whisky is aged in – although their official tasting notes suggest you should get a whiff of bourbon, so perhaps that’s a hint.
It’s not a whisky I’ve ever seen in standard bottle stores, so it might be a bit tricky to find. However, it’s usually available through boutique whisky retailers, and at a very affordable price – around $26 (roughly the same price as a bottle of Maker’s Mark).
I remember that the first time I nosed and tasted this particular whisky all those years ago my overwhelming impression was that of Christmas cake. I really enjoyed it. So much so that I even bought myself a bottle on the spot.
Paul John Nirvana – Review
Colour: Deep gold.
On the nose: Honeyed sweetness, with lots of dried fruits – apricots, raisins and sultanas. There’s also a strong undertone of aromatic baking spices, reminiscent of fruitcake. A distinct and dominant walnut note makes an appearance.
In the mouth: Rich and round, with a sweetness that leans towards caramel and toffee. Some vanilla. The baking spices from the nose carry through to the palate, with hints of cinnamon and ginger. There’s also a slightly drying, earthy note that helps to balance the sweetness. Some lingering spice on the finish.
Conclusion:
While I still enjoy this whisky, I now find it a little too sweet for my personal taste. Still, I think this whisky can work very well both casual sipping and as part of a whisky exploration journey… And if I’m in the right mood, I’ll still happily enjoy a dram. My suspicion is that those who are fairly new to whisky will find it quite appealing, given its lower ABV, and its sweetness and richness. It may also appeal to those who enjoy bourbon or generally sweeter whiskies.
And for anyone who hasn’t yet tried an Indian whisky, Paul John Nirvana is a great place to start. It’s a decent whisky, and a very accessible option for those looking to explore something new without spending too much.
