Though the inherently bitter gentian root finds its way into many backbar staples, from Cocchi Americano to Campari, in Suze, it stands apart. With its unique amber-colored bottle—largely unchanged since it was introduced more than a century ago—the distinctive, lightly vegetal and very bitter liqueur is also deceptively versatile.
One of the most popular ways to use Suze is in the White Negroni and its many riffs, from the tikified to the sour. But the liqueur can do more than complete the modern classic; it can also spice up other familiar templates, like the Gin & Tonic or Jungle Bird, star in wholly original drinks or shine simply topped with tonic. Here are our favorite ways to use Suze.
