As was cemented in our recent search for the best iteration, the Espresso Martini has become a fixture of just about every cocktail bar, whether they like it or not. Over the past few years, bartenders have introduced thoughtful tweaks on the original, from infusing the vodka to adding vanilla liqueur for extra dimension. Others have taken even more liberties, like exchanging the base spirit for mezcal, throwing it on draft or turning it N/A. To see just how vast the world of Espresso Martinis is today, here are 18 of our favorite recipes for the chaotic modern classic.
