Even as the weather warms, and we all start stocking up on seltzer and tonic water to make the season’s requisite highballs, sometimes a Martini is still in order. Our most popular drinks from the past month are proof of the sentiment: Between a White Negroni Highball and a lighter Americano, you still made time for an extra dirty, “fun-size” Martini and a silky, absinthe-spiked one. Here are the recipes you deemed best in April.
