So we’ve tried and reviewed their Beacon Gin, and we’ve tried and reviewed their Fresh Lemon Liqueur. Now it’s time to take these two goodies from Vancouver Island’s Sheringham Distillery and make a cocktail…
The libation that we’ve concocted is called The Pacific Rim Cooler in honor of Vancouver Island’s Pacific Rim National Park Reserve.
Here’s the recipe:
- .75 oz. Sheringham Beacon Gin
- .75 oz. Sheringham Fresh Lemon Liqueur
- Club Soda or Seltzer
- Clear Ice
- Lime or lemon wedge
Method: Pour the Gin and Lemon Liqueur over clear ice cubes in a highball glass. Top off with club soda or seltzer. Stir. Garnish with a lime or lemon wedge.
Click play on the above video to find out how this drink turned out.
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