Some labels seem to virtually write their own marketing. The roots of The Macallan extend back to the year 1700 with the construction of the Easter Elchies House. The Highland manor house sits on a 390-acre estate on the banks of the river Spey, making this perhaps the most literal of representations of the Speyside region. Nearly one-quarter of the estate’s land is dedicated to growing The Macallan’s exclusive Minstrel variety of barley.
Tasting Notes: The Macallan 18 Year Old
Vital Stats: 43% ABV (86 proof), aged 18 years, 100% malted barley. A very collectible label.
Appearance: A caramel amber color. Strong legs that easily coat the side of a glass and linger.
Nose: Sherry, spiced plums, mixed berry preserves, warm cinnamon toast, butter.
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Palate: Sweet, dry sherry, salted butter on a toasted english muffin. Clean and uncomplicated, yet full and satisfying.
Finish: Continued sherry notes from the nose right on through the finish. Charred oak on the back end with long, lingering tannic notes punctuated by sweet and very slightly salty caramel.
Conclusion:
That being said, it is also around $200 more per bottle. If sales were the lone arbiter in this argument, then it would seem The Macallan 18 is indeed worth the price of admission. The label has enjoyed success for years and does not seem to show any signs of weakening. For fans of clean and uncomplicated single malts, this is in the very least a must-try whisky. I found my curiosity handsomely rewarded.
FINAL SCORE: 9/10
Read the full article at Whisky Review: The Macallan 18 Year Old (Purple Box)
