Sheet pan dinners are so simple and this one is also incredibly tasty and low-carb!! Mixing the flavors of goat cheese, sun-dried tomatoes, lemon, and Greek seasoning elevate chicken and broccoli to a whole new level! Save lots of time by purchasing a pre-cooked rotisserie chicken and chopped broccoli. This recipe is great for an easy family meal or it can be used for your weekly meal prep.
Ingredients:
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1 organic cooked rotisserie chicken, deboned & chopped
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1 lb broccoli florets, finely chopped
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1 TBSP avocado oil
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1/2 TBSP Primal Palate Super Gyro seasoning (or Greek seasoning)
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1/8 tsp onion powder
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1/8 tsp garlic powder
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2 oz. herbed goat cheese (or feta cheese)
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4 sundried tomatoes, diced
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1 lemon, juiced
Directions:
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Preheat the oven to 450 degrees and line a baking sheet with parchment paper.
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In a large bowl, toss broccoli in avocado oil, onion powder, garlic powder and Super Gyro seasoning.
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Spread broccoli evenly on the sheet pan and top with chicken and an extra little sprinkle of seasoning.
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Top evenly with goat cheese and sundried tomatoes.
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Bake for 15 minutes and squeeze the lemon juice on top before serving.
