Looking for a super quick and easy meal for dinner that requires very little effort, yet tastes amazing and uses clean ingredients?! This is it!! All you need is an oven, a casserole dish and a few simple ingredients. I bought everything from Whole Foods and whipped up this recipe super fast. You can pair this dish with your favorite salsa and a dollop of organic sour cream, grass-fed plain greek yogurt, or sliced avocado. I topped mine with a little Siete creamy jalepeno botana sauce. This is a perfect family recipe and also makes for tasty leftovers!!
Ingredients:
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1 whole organic rotisserie chicken cooked and shredded
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24 oz. green enchilada sauce (SOMO or Siete brand)
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1 24 oz. bag frozen organic riced cauliflower
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1 cup shredded organic, grass-fed cheddar cheese (or dairy-free Miyoko's Creamery Farmhouse vegan cheddar)
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1/2 tsp onion powder
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1/2 tsp garlic powder
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1/2 tsp cumin
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1/2 tsp coriander
Directions:
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Preheat the oven to 375 degrees.
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Dump cauliflower rice into a casserole dish, making an even layer.
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Layer the shredded chicken on top.
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Sprinkle garlic powder, onion powder, cumin and coriander over the chicken.
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Top with shredded cheese.
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Pour enchilada sauce on top and bake in the oven for 30 minutes.
