French Toast Sticks – Creme De La Crumb
Why This Recipe Works
Soooo easy — Making this dish may seem like a daunting task, but I promise this recipe is anything but. It’s simply a matter of whisking everything together, dipping bread, and baking in the oven!
Kid-friendly — I don’t know about you, but anything my kids can eat with their hands and dip is a winner at our house. I serve these sticks to my kids (and other adults!) with a little bowl of syrup for dunking. Always a hit, every time!
Great for brunch — Not sure what to feed your crew for a late breakfast/brunch? These french toast sticks are IT! So simple, and easy to double or triple depending on how many people you’re feeding. When we have guests they tend to wander down to the kitchen at various times so making these in batches is so easy too. While one batch is being devoured, another can be in the oven for the next round.
Make ahead — Speaking of brunch, while I like to make it, I also like to sleep in too! I simply make the batter and slice the bread the night before. Put the batter in the fridge and the bread sticks back in the bag (being careful not to squish). Simply give the batter a whisk and follow the directions from step 3 on.
