Discovering the legend of Polish beer Grodziskie

In the buzzing world of craft beer, where innovation often takes center stage, there’s a quiet reverence for the past. And within that lies the captivating tale of Grodziskie, a unique and historic (and the only!) Polish beer style, and the brewery that proudly bears its name: Browar Grodzisk.

For centuries, the small town of Grodzisk Wielkopolski in western Poland was synonymous with this very distinctive brew. Due to its high carbonation and elegant character, Grodziskie was a local treasure that eventually gained international fame and became known as “Polish Champagne”.

Grodziskie’s story is deeply intertwined with its birthplace. Brewed almost exclusively in Grodzisk Wielkopolski, the beer’s unique character stemmed from several key factors. First the smoked wheat malt, which is a defining aspect of Grodziskie. Locally grown wheat was traditionally smoked over oak wood, giving it a subtle yet unmistakable smoky aroma and flavor. The mineral-rich water from the local wells was believed to contribute to the beer’s crispness and delicate balance. Lastly, a specific strain of top-fermenting yeast contributed to the beer’s dry finish and high carbonation. The result was a low-alcohol (typically 2.5-3.5% ABV), highly carbonated, pale gold beer with a refreshing dryness and a delicate balance of bready wheat notes and subtle smokiness. 

Like many historical brews, it faced near extinction before a passionate revival brought it back. In it’s heyday there were around 40 breweries in Grodzisk Wielkopolski. The last brewery producing Grodziskie beer commercially, owned by SAB Miller at the time, closed in 1993. Due to the efforts of homebrewers and enthusiasts the style is being brewed again! In 2008 they bought the dilapidated brewery on Poznańska Street and breathed new life into it. Since 2015 they have been brewing Grodziskie commercially there (though PINTA was the first one to make a new commercial Grodziskie in 2010).