Meet the cowboy steak: a thick-cut, bone-in ribeye about to make you rethink your grilling routine. Flame-kissed over coals and basted in an herb butter ...

Prime rib stands as the king of beef roasts, revered for its rich flavor and melt-in-your-mouth tenderness. But what exactly makes this type of roast so ...

The secret to the most flavorful smoked prime rib isn’t just in the cooking – it’s in the 48-hour dry brine that happens before your roast ever meets ...