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exBEERiment | Sugar Additions: Sucrose vs. Invert Sugar In A Belgian Tripel
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Author: Will Lovell Tripel is a strong golden Belgian ale made popular by Hendrik Verlinden in 1932 and was eventually adopted by the monks at ...

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Using Multiple Equipment Profiles in BeerSmith – BeerSmith™ Home Brewing Blog
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This week I take a look at the practice of using multiple equipment profiles for your brewing equipment in BeerSmith. Why you might want multiple ...

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