More than ten years ago, I met Paul Cullen, former Bad Company bassist who had entered his next stage as a chef focusing on Italian recipes paired with ...
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It’s been a minute since I’ve written anything. I’d even sworn off social. To be honest, I was just tired of it. Between the death of my cousin who was like ...
Fruit from M&B/Howard Park’s Mount Barrow vineyard in Great Southern. Handpicked fruit, whole bunch pressed, natural ferment in French oak ...
Tonight's sparkling wine reviews are a pair of delicious, brand-new Fracette sparkling wines that recently arrived at the LCBO as part of the feature ...
A fallen cannonball anemone, a single petal remaining, but heavy with scent and memory. On my infrequent visits to Singapore, I always make a beeline to the ...
Three-quarters of California’s famous chardonnay vines originated in the vineyards of one winemaking family: Wente Family ...
Today we’re checking out the latest vintage of the Kirkland Signature Sonoma County Chardonnay from Costco to see if it is still made in the buttery, ...
It’s been a rough few years for British Columbia’s Okanagan Valley wine producers. A region once defined by boundless promise is now navigating ...
A trio of obsessions to help me pass the time. . . Food. I’ve been mildly obsessed with home made pork buns. . . The recipe can be found here. The ...
It will always be befuddling that Orange (the wine region) doesn’t have a larger profile. Yes, there is a distinct lack of significant volume halo ...
27 Aug A Taste of Time: A Sta. Rita Hills Retrospective “Think about a flower,” Greg Brewer said. “Do you like it freshly picked? Or do ...
A very nice example of Chardonnay with a buttery edge, we review the Sonoma-Cutrer Sonoma Coast Chardonnay. Chardonnay from the Sonoma Coast of ...
