Cooking Techniques
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Often referred to as BBQ gold, true Kansas City-style burnt ends are arguably the single best bite in all of low-and-slow barbecue. Rendered from the rich, ...
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For decades, the pitmaster’s domain was strictly carnivorous. We focused on the render of fat caps, the breakdown of collagen, and the stall of a brisket. ...
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If you already love grilling salmon to create that famous "cedar plank" salmon, you’re going to enjoy what comes next. Plank grilling works well for a wide ...
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Nothing hurts more than watching a beautiful backstrap, venison steak, or elk steak turn dry and gray on the grill. Game meat and lean cuts go from perfect ...
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