3 Tbsp ghee or coconut oil 700g cold roast pumpkin, peeled and roughly chopped 1 tsp garlic powder 1 tsp onion flakes 1 tsp fine sea salt 1⁄2 tsp cayenne ...

The fresh, organic and pesticide-free spices and herbs used in these blends smell so AMAZING (and taste even better)! Here’s a little about each ...

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8 Ways to Serve Chilli: 1. Serve hot in bowls, garnished with sour cream and/or grated cheddar cheese. (Can add more chicken stock to the recipe if you ...

If you’re grain free or gluten free and missing sausage rolls, here’s some yummy recipes that we’ve been making lately! I use the Grain-Free Dough ...

2 Tbsp ghee 1/2 brown onion, chopped 4cm piece of ginger, peeled & finely grated/chopped 4 garlic cloves, finely chopped 1/2 red or green chilli, ...

1. Place ghee and onion into a frying pan and sauté over medium-high heat until softened. ‌2. Add mince and Tex-Mex Spice Blend, sauté and stir until ...

1. Peel the outer leaves off the lemongrass stalks and set aside. Cut the white inner part into 1cm slices to reserve for the curry paste. 2. Place beef ...

As with many of my favourite recipes, this one began as an impromptu, last-minute meal made with whatever I had on hand… some mince and silverbeet ...

Making your own chorizo puts any store-bought sausage to shame — trust me. This recipe combines rich, juicy pork with spicy ancho chili and a next-level ...

These stacked enchiladas are a robust, comforting twist on the classic Mexican dish. Mouthwatering layers of fried tortilla, cheese, and flavorful ...