Tofu majestic is a vegan version of the popular South Indian starter, chicken majestic. Spicy, crispy tofu in a thick, spicy sauce is an absolutely ...

Double Ka Meetha is a Hyderabadi dessert made with fried bread slices soaked in cardamom-flavored sugar syrup and rabri. This flavourful dessert is mainly ...

Makhane ki Kheer or Phool Makhana Kheer is a creamy kheer / Indian pudding dessert made with makhana / fox nuts, milk, saffron, cardamom and nuts.  ...

This post may contain affiliate links which won’t change your price but will share some commission.In this post we will learn how to make ghiya burfi ...

Looking for quick and easy Indian desserts to make for Diwali? Then you have to try this creamy, rich and decadent gulab jamun with rabri. All you need is ...