Bistec Encebollado Salvadoreño -- savory steak and onions bursting with deep, bold flavor. Easy to prepare with just a few basic ingredients, it's always a ...
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This frozen espresso martini is a fun twist on the classic that comes together in 5 minutes! This creamy, frosty cocktail has rich coffee flavor with just 4 ...
This delicious Cannellini Bean Tuna Salad is full of fresh flavors and contrasting textures. Soft beans, flaky tuna, crisp onion, fresh herbs and smoky ...
Baked zucchini parmigiana with tomato sauce, mozzarella, and Parmesan. A light, easy Italian recipe perfect for summer. No frying needed! If you love ...
Discover this delicious vegan twist on the classic mushroom bourguignon recipe, created as a vegan option for my Aald Harbour Hoose dinner guests. ...
Peach and Avocado Salad with Zucchini beautifully captures the essence of summer. Bursting with fresh seasonal flavors and vibrant colors, it's ideal for ...
Cold Cucumber Basil Soup is one of my favorite cold soup recipes. It's a delicious vegan soup for a summer lunch or dinner -- the cool, refreshing cucumber ...
Lychee Ice Cream is pure tropical deliciousness — it's rich, ultra-creamy, and full of the floral sweetness of fresh lychees. With subtle nutty undertones ...
If you’re like me, you might assume that you can swap almond meal for almond flour in a recipe. However, the results aren’t the same! Compared to ...
Blistered Shishito Peppers are a very quick, easy and extraordinary Asian-style appetizer. With just a touch of seasoning, a bit of oil, and a hot pan or ...
Miso Eggplant is loaded with umami, sweet and savory flavors. Perfect over rice, it's a fantastic side dish, and it's hearty enough for a vegan main ...
