Idiot’s Trove
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Worcester’s Belgian outpost: Craig Finn on building TripelB
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Most British towns get one Belgian beer, maybe two, lined up behind a row of cask handles like exotic-looking strangers nobody quite knows what to do ...

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Cantillon Open Brew Day: a family affair
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Brewer Jean Van Roy and family celebrated Cantillon's 125th anniversary 15 November 2025 with their annual open brew day, where early risers can see the ...

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Marco Cervetti: Brussels, beer and borscht
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Marco Cervetti, an Italian chef in Kyiv, Ukraine, describes how he made his Brussels Borscht, which he unveiled at Cantillon’s Quintessence. He ...

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