Tofu majestic is a vegan version of the popular South Indian starter, chicken majestic. Spicy, crispy tofu in a thick, spicy sauce is an absolutely ...

Thakkali chutney, a lip-smackingly good, Tamil Nadu style tomato chutney that makes for an excellent side with idli, dosa and chapathi thakkali ...

Masala sevai recipe masala sevai A quick and easy masala sevai recipe that makes for a tasty breakfast or evening snack. An example of a ...

Gutti dondakaya recipe, a simple yet delicious Andhra style stuffed ivy gourd made with kura podi (curry powder) gutti dondakaya Andhra food boasts of ...

Hyderabadi khichdi recipe, a delicious rice dish made with basmati rice, masoor dal, and aromatic spices and served with a tangy chutney called ...

Kara chutney for idli, dosa, paniyaram or any tiffin is a tasty, spicy chutney made with sauteed onions and tomatoes One of the most popular chutney ...

Beetroot fry recipe is a tasty Andhra style dish prepared with grated beets and roasted lentil mix or podi beetroot fry I don’t cook beetroot very ...

Bhindi fry recipe, a simple, healthy everyday North Indian style okra dry saute that’s perfect as a side for rice and chapati and its vegan too bhindi ...

Khatta meetha mirch ka achar is an instant green chilii sweet and sour pickle that is outright delicious and makes for a great side with chapati, ...

Gutti vankaya fry, an Andhra style stuffed brinjal fry recipe made with a roasted spice blend that’s immensely flavorful and makes for a perfect side ...

Khara bath recipe, an authentic, Karnataka style savory rava masala upma preparation with vegetables, semolina and ghee that’s a popular breakfast item ...

Tofu Koliwada is a plant-based version of the popular regional Indian appetizer. It’s like a tofu nugget with tons of fiery heat and so delicious served ...