Today’s recipe is noodle soup! This comforting bowl is full of nutrients, so it can be a complete one bowl meal.In Korea, noodle soups are usually served in ...
admin
Today I’m going to show you how to clean abalone and make sotbap (pot rice) with it. With tender, pleasantly chewy abalone, the fresh taste of the sea from ...
Today, I’m sharing a simple but truly delicious side dish recipe with you. The video is also the first one filmed in the kitchen of my new home! It’s a ...
Today, I’m sharing my very simple recipe for Korean pepper pickles (gochu jangajji) with you. It’s a very simple ferment of peppers that can be stored in ...
After being away for years I revisited my hometown of Yeosu in South Korea. So much of what I love and remember is still there, including some of my ...
My Auntie in Yeosu taught me so many things about cooking and has been my role model for many years. She's always been there for me and my family so when I ...
Here's a delicious, flavorful, juicy, crispy, spicy, small-batch kimchi you can make pretty much anywhere for 1 or 2 hungry kimchi-lovers. The ingredients ...
I headed to Namhae, my father's hometown and where I had spent a lot of time when I was young. I was visited by my old friend Ms. Im for a seaside fresh ...
In the final episode in Real Korean Cooking Stories, I have one last farewell dinner with my old friends.
